I tried this recipe out the other day and it was yummy!
1 stick softened margarine (I used butter)
1 cup flour
1/8 tsp. peppermint flavoring
1 cup sugar
1 lb. can Hershey Syrup
Mix all ingredients together. Place in cookie sheet with sides. Bake at 350 degree for 20 minutes. Refrigerate to cool.
6 Tbsp. margarine (or butter)
3 cups powdered sugar
green food coloring
3 Tbsp. cream (or milk)
1/4 tsp. peppermint flavoring
Whip these ingredients up until fluffy. Spread on cooled baked mixture and refrigerate again.
1 pkg. milk chocolate chips
4 Tbsp. shortening
Mix and melt togetehr and spread over green frosting. This part was a pain so next time I plan to just spread chocolate frosting on the top instead.
You can totally cheat on this recipe by using a brownie mix and baking as directed. Use a tub of vanilla frosting, tint it green and add mint extract. Use milk chocolate frosting on the top layer.
I kept my brownies refrigerated but you don't have to.