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Monday, March 30, 2009

Recipes from the Cannery - Tortillas, Beans and Tomatillo Salsa

I went to a class at the LDS Cannery in Mesa today. They taught us how to make homemade corn tortillas, flour tortillas, beans, refried beans and tomatillo salsa.

Here are the recipes below. Click on pages below to enlarge. You can also print once you've enlarged the pages.

Click here for another recipe for flour tortillas:

1 comment:

Valerie said...

Thanks so sharing these!! I've never had a spinach tortilla, but will give those a try. We love spinach here.